This medium-dry mocca liqueur is made unique by the usage of exquisite, specially roasted and freshly ground coffee varieties. They develop their full flavor due to an lavish refrigerated extraction in finest alcohol. It is a special pleasure whether you drink it pure or mixed.
The freshness of peppermint liqueur gives it its full flavor. We only use natural essences, high-quality peppermint oil and finest quality alcohol. Slightly chilled it is a refreshing enjoyment.
Fresh egg yolk, a hint of vanilla and lemon are the basis of this eggnog. With its particularly thick consistency you have the best taste if you enjoy it pure or with ice-cream and desserts. Shake well before use! Once opened, keep refrigerated and consume quickly.
Note: The formation of sediment does not mean a quality defect.
Our Bergland-Herb liqueur gets its medium-dry flavor due to the composition of many different herbs. Gentian roots, Vermouth herb, Alpine mugwort as well as Calmus roots and bitter orange skin characterize its unique character according to an old traditional secret recipe.