2 cl Meeraner Edelkirsch
3 cl white rum
3 cl cream
Orange peel for decoration
Preparation: Shake the ingredients together with ice in a shaker and pour into a cocktail glass. Garnish with cocktail cherries.
1 lime
6 cl Oldesloer wheat grain
1-2 teaspoons cane sugar
.
Preparation: Cut lime into eighths and pour into a glass. Add cane sugar on top and then crush the lime pieces with a pestle. Top with crushed ice and Oldesloer wheat grain. Serve with straws.
5 cl Meeraner Mocca-Edel
1 cl cream
1 egg yolk
grated nutmeg
Preparation: Shake Mocca Edel, egg yolk and cream together with ice cubes in a shaker and strain into a goblet. Top with a pinch of nutmeg.
6 cl Oldesloer Saure Kirsche mit Persiko
4 cl Oldesloer passion fruit
1 cl lemon juice
Pineapple juice
Preparation: Shake the ingredients vigorously together with plenty of ice cubes in a shaker and pour into a cocktail glass.
4cl Specht Williams-Christ-Birne
Bitter Lemon
Pear split
Preparation: Pour Williams Brand into a highball glass and top with Bitter Lemon. Decorate with pear wedge.
4 cl Oldesloer Waldmeister
2 cl Oldesloer Weizenkorn
2 cl cream
fill up with pineapple juice
Preparation: Shake ingredients in a shaker and pour into a champagne bowl. Fill up with pineapple juice.
5 cl Romanza Amaretto
3 cl lemon juice
2 cl orange juice
Ice cubes
Orange peel for decoration
Preparation: Shake the ingredients together with ice in a shaker and pour into a cocktail glass. Garnish with orange peel.
4 cl Vodka (4cl)
2 cl Blue Curacao (2 cl)
1 cl lemon juice
Lemonade
Ice cube
Preparation: Pour vodka, Blue Curacao, and the lemon juice into a highball glass filled with ice cubes. Then fill up with lemonade.
