And when you eat green cabbage, one thing should not be missing: our Oldesloer caraway, which is distilled in the old Holstein way from Europe’s oldest spice – the finest caraway seeds.
Oldesloer Kümmel is served well chilled (but not from the freezer!) in an iced glass, of course with all other hearty dishes.
Try the Oldesloer caraway punch: Sweeten 2/3 of the hot tea with rock candy and then fill up with 1/3 Oldesloer caraway. Oldesloer wishes you a happy togetherness!
Kale recipe suggestion for 4 people:
2 glasses of kale, 720 ml each
2 tbsp lard
1 green onion, finely chopped
500 g Kasseler with fillet
4 boiled sausages
1 cup of water
1 tablespoon of sugar
Salt
Black pepper from the mill
Preparation:
Heat the lard in a large saucepan and add the diced onions. Sauté while stirring for 3 minutes. Then add the kale and boiled sausages. Simmer in the closed pot for 30 minutes. Stir occasionally. Season with salt, pepper and sugar to taste.
Serve with roasted potatoes and of course Oldesloer caraway
